HOW INLAND WHEAT TRANSPORT VIA RAIL CAN SAVE YOU TIME, STRESS, AND MONEY.

Also called farina tipo uno in Italian, That is a little bit darker and coarser than 0 flour. It’s more powerful and has an increased gluten material, ideal for making gradual-increase breads. The darkness will come from a little bit of wheat germ and bran that isn't sifted out, unlike in farina 0 and 00. From the livestock farmer acquiring his